“Chef Ed’s Ultimate meat lovers Pizza is loaded with all your favorite toppings, combining meats, vegetables, and cheeses for a hearty and indulgent meal”

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Ingredients

For the Dough:

  • 3 1/2 cups all-purpose flour
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/4 cups warm water
  • 2 tablespoons olive oil

For the Sauce:

  • 1 cup tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 cups red wine
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Toppings:

  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 1 cup pepperoni slices
  • 1/2 cup cooked and crumbled Italian sausage
  • 1/2 cup diced ham
  • 1 cup ground beef
  • 1/4 cup cooked bacon bits
  • 1/2 cup sliced mushrooms
  • 1/2 cup diced bell peppers (mixed colors)
  • 1/2 cup sliced black olives
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup jalapeños (optional, for heat)
  • Fresh basil and oregano leaves for garnish (optional)
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Chef Ed’s meat Pizza recipe

Instructions

Step 1: Prepare the Dough

  1. In a large bowl, mix the warm water and yeast. Let sit for 5 minutes until frothy.
  2. Add flour, sugar, salt, and olive oil. Mix until a dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours or until doubled in size.

Step 2: Preheat the Oven

  • Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to heat.

Step 3: Prepare the Sauce

  1. In a small bowl, mix the tomato sauce with oregano, basil, garlic powder, onion powder, salt, and pepper. Set aside.

Step 4: Assemble the Pizza

  1. Roll out the dough into a 12-14 inch circle on a floured surface.
  2. Transfer the dough to a piece of parchment paper for easy handling.
  3. Spread the sauce evenly over the dough.
  4. Sprinkle the mozzarella and Parmesan cheeses over the sauce.
  5. Layer on the toppings: meats, vegetables, and olives. Add jalapeños if desired.

Step 5: Bake

  1. Carefully transfer the pizza (with parchment) to the preheated pizza stone or baking sheet.
  2. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

Step 6: Garnish and Serve

  1. Remove the pizza from the oven and let it cool for a few minutes.
  2. Garnish with fresh basil leaves if desired.
  3. Slice and serve your ultimate everything pizza hot.
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Tips

  • Substitute toppings based on preference or dietary needs.
  • Use pre-made dough or sauce for quicker prep.
  • Add a drizzle of olive oil or balsamic glaze for extra flavor.

This meat lovers pizza is perfect for satisfying cravings with a delicious combination of flavors and textures!

Chef Ed’s meat Pizza recipe provides a balanced mix of nutrients when made with wholesome ingredients. The variety of toppings, like vegetables (bell peppers, mushrooms, tomatoes, and onions), delivers essential vitamins, antioxidants, and fiber. Protein-rich meats, such as chicken and sausage, support muscle repair. The cheese offers calcium for bone health, while a whole-grain crust adds complex carbohydrates for sustained energy, making this indulgent meal enjoyable with moderate portions.