“Chef Ed’s BBQ Brisket Melt recipe is a hearty and indulgent sandwich, featuring tender smoked brisket, tangy BBQ sauce, gooey melted cheese, and crispy bread grilled to perfection”

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Ingredients for Chef Ed’s BBQ Brisket Melts Recipe

For the Brisket:

  • 1 lb cooked and shredded smoked brisket
  • 1/2 cup BBQ sauce (your favorite brand or homemade)

For the Sandwich:

  • 8 slices of thick-cut bread (sourdough, Texas toast, or your preference)
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  • 4 tablespoons unsalted butter (softened)
  • Optional toppings: pickled onions, jalapeños, or coleslaw

Instructions

Step 1: Prepare the Brisket for Chef Ed’s BBQ Brisket Melts Recipe

  1. In a skillet over medium heat, combine the shredded brisket and BBQ sauce.
  2. Cook for 3-5 minutes, stirring occasionally, until heated through and well coated in sauce. Set aside.

Step 2: Assemble the Sandwiches

  1. Lay out the slices of bread on a flat surface.
  2. Spread softened butter on one side of each slice.
  3. On the unbuttered side of half the slices, layer the brisket and shredded cheese.
  4. Add optional toppings like pickled onions or jalapeños for extra flavor.
  5. Place the remaining slices of bread on top, buttered side facing out.
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Chef Ed’s BBQ Brisket Melt is delicious!!

Step 3: Grill the Sandwiches

  1. Heat a large skillet or griddle over medium heat.
  2. Place the sandwiches on the skillet and cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.

Step 4: Serve

  1. Slice the sandwiches in half and serve hot with extra BBQ sauce on the side for dipping.

Tips for Chef Ed’s BBQ Brisket Melts Recipe!

  • Use leftover brisket to make preparation easier.
  • Add a layer of coleslaw inside the sandwich for a crunchy texture and tangy flavor.
  • Serve with a side of potato chips or pickles for the perfect comfort meal.

These BBQ brisket melts are perfect for a satisfying lunch or dinner, combining smoky brisket with cheesy, melty goodness!

Chef Ed’s BBQ Brisket Melt offers protein-rich brisket to support muscle repair and growth. Cheese provides calcium for strong bones, while whole-grain bread can add fiber for improved digestion. Toppings like pickled onions and jalapeños provide antioxidants and vitamins. Although indulgent, this sandwich can be part of a balanced diet when enjoyed occasionally, offering satisfying energy and essential nutrients in a hearty meal.

Chef Ed’s BBQ Brisket Melt Recipe

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Chef Ed’s BBQ Brisket Melt Recipe

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