“A hearty, indulgent plate of nachos loaded with seasoned meats, melted cheeses, and savory toppings—perfect for a cheat meal or post workout meal”

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Ingredients for Chef Ed’s Ultimate Loaded Nachos with Meat and Cheese Recipe

For the Meat:

  • 1/2 lb ground beef
  • 1/2 lb ground chicken
  • 1/2 lb shredded pulled pork
  • 1 tablespoon olive oil
  • 1 packet taco seasoning (or homemade seasoning blend)
  • 1/4 cup water (for taco seasoning)

For the Cheese Sauce:

  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 1 teaspoon cornstarch (optional, for thickening)

For the Nachos:

  • 1 large bag of tortilla chips
  • 1 cup canned black beans (rinsed and drained)
  • 1/2 cup pickled jalapeños
  • 1/2 cup chopped green onions
  • 1/2 cup diced tomatoes
  • 1/2 cup sour cream
  • 1/2 cup guacamole
  • Fresh cilantro for garnish
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Instructions

Step 1: Cook the Meats

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the ground beef and chicken, breaking them up with a spatula. Cook until browned.
  3. Add the taco seasoning and water, stir, and simmer for 5 minutes.
  4. In a separate pan, warm the pulled pork.

Step 2: Make the Cheese Sauce

  1. In a saucepan over low heat, melt the butter and add heavy cream.
  2. Gradually add shredded cheeses, stirring constantly until smooth.
  3. Optional: Mix cornstarch with a tablespoon of water and stir into the sauce for a thicker consistency.

Step 3: Assemble the Nachos for Chef Ed’s Loaded Nachos with Meat and Cheese Recipe

  1. Preheat the oven to 375°F (190°C).
  2. Spread half of the tortilla chips on a large baking sheet or oven-safe platter.
  3. Layer with half of the cooked meats, black beans, and a drizzle of cheese sauce.
  4. Add the remaining tortilla chips, meats, beans, and cheese sauce.
  5. Sprinkle with shredded Monterey Jack cheese on top.

Step 4: Bake

  1. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

Step 5: Add Toppings

  1. Remove the nachos from the oven and top with diced tomatoes, jalapeños, green onions, sour cream, guacamole, and fresh cilantro.

Step 6: Serve

  1. Serve immediately while hot and gooey. Enjoy this indulgent, protein-packed cheat meal!

Tips for Chef Ed’s Ultimate Loaded Nachos with Meat and Cheese Recipe

  • Add a protein boost with shredded chicken or chorizo.
  • Customize with extra toppings like olives, corn, or hot sauce.
  • Serve with a side of salsa for added flavor.

This ultimate loaded nachos recipe is perfect for satisfying those cheat meal cravings with a deliciously meaty and cheesy twist!

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Chef Ed’s Loaded Nachos with Meat and Cheese Recipe can provide protein for muscle repair and growth from beef, chicken, and pork. Black beans offer fiber and sustained energy, while tomatoes and jalapeños supply vitamins and antioxidants. Adding guacamole provides healthy fats for brain function. Though indulgent, this meal can be balanced with mindful portions and nutrient-dense ingredients.

 

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