Chef Ed Recipe – Stuffed Avocados with Mexican Ground Beef & Jalapeños
Servings: 4 | Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min
Ingredients:
Main Filling:
- 1 lb ground beef (80/20 lean)
- 1 tsp olive oil
- 1/2 mediu
m yellow onion, finely diced
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
For the Avocados:
- 4 large ripe Hass avocados (halved and pitted)
- Juice of 1 lime (to brush on avocado halves to prevent browning)
Toppings:
- 1 cup fresh Mexican salsa (store-bought or homemade pico de gallo)
- 1/2 cup sour cream
- 1 cup sharp cheddar cheese, sliced into small squares or shreds
- 1/4 cup pickled jalapeño slices
- Optional: extra cilantro for garnish
Instructions:
Step 1: Prepare the Beef Filling
In a medium skillet over medium heat, heat the olive oil. Add the diced onion and cook for 3–4 minutes until soft. Add the minced garlic and cook for 1 minute more.
Add the ground beef and cook until browned, about 6–8 minutes, breaking it apart with a spatula. Drain excess fat if needed.
Stir in cumin, chili powder, paprika, salt, and pepper. Cook for another 2 minutes until the spices are fragrant. Stir in chopped cilantro. Remove from heat and let cool slightly.
Step 2: Prep the Avocados
Cut the avocados in half lengthwise and remove the pits. Use a spoon to slightly hollow out the center if needed to make room for the filling. Brush the flesh with lime juice to maintain freshness and color.
Step 3: Assemble the Stuffed Avocados
Spoon a generous portion of the seasoned ground beef into each avocado half. Top with a spoonful of Mexican salsa, a dollop of sour cream, and a few cheddar cheese slices.
Add 2–3 jalapeño slices on top for heat and finish with a sprinkle of fresh cilantro.
Step 4: Serve
Serve immediately while the beef is warm and the toppings are fresh. These pair beautifully with tortilla chips, a side of Mexican rice, or a light salad.
Chef Ed’s Tips:
- Want it spicy? Mix chopped jalapeños into the beef during cooking.
- Make it keto-friendly: skip the salsa if it’s too watery and go heavy on the sour cream and cheese.
- Hosting a party? Use mini avocados for perfect finger food appetizers.
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