Chef Ed’s Classic Egg Salad
Creamy, tangy, and perfect with crackers or fresh homemade bread

This old-school favorite never goes out of style. Chef Ed’s egg salad is made with just the right amount of creaminess, tang, and crunch—and it’s endlessly versatile. Whether scooped onto buttery crackers, spread on homemade bread, or spooned into lettuce cups, this recipe is a protein-packed classic you’ll keep coming back to.

Prep Time: 10 minutes
Cook Time: 10 minutes (for boiling eggs)
Total Time: 20 minutes
Servings: 4

Ingredients

  • 6 large eggs
  • 1/4 cup mayonnaise (add more to taste)
  • 1 tablespoon Dijon mustard or yellow mustard
  • 1 tablespoon finely chopped red onion or scallions
  • 1 tablespoon chopped fresh parsley or dill (optional)
  • 1 teaspoon lemon juice or apple cider vinegarKeywords: egg salad, Chef Ed recipe, creamy egg salad, egg salad sandwich, egg salad with crackers, easy egg salad, classic egg salad, healthy egg salad, egg lunch ideas, boiled eggs, egg salad with herbs, homemade bread spread, tangy egg salad, egg salad variations, egg salad sandwich filling, protein-packed salad, low carb egg salad, gluten free egg salad, picnic food, deli style egg salad, egg salad wrap, quick lunch idea, egg salad appetizer, egg salad croissant, keto egg salad, egg salad with celery, egg salad with pickles, savory egg salad, egg salad on toast
  • Salt and black pepper, to taste
  • Paprika or smoked paprika (optional, for garnish)

 

 

 

Optional Add-Ins:

  • 1 stalk celery, finely diced
  • 1 small pickle, finely chopped
  • 1 teaspoon capers or relish for tang
  • Hot sauce or sriracha for kick

Instructions

1. Boil the Eggs

Place eggs in a pot, cover with cold water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 10–12 minutes. Drain and cool in ice water. Peel and chop roughly.

2. Mix the SaladKeywords: egg salad, Chef Ed recipe, creamy egg salad, egg salad sandwich, egg salad with crackers, easy egg salad, classic egg salad, healthy egg salad, egg lunch ideas, boiled eggs, egg salad with herbs, homemade bread spread, tangy egg salad, egg salad variations, egg salad sandwich filling, protein-packed salad, low carb egg salad, gluten free egg salad, picnic food, deli style egg salad, egg salad wrap, quick lunch idea, egg salad appetizer, egg salad croissant, keto egg salad, egg salad with celery, egg salad with pickles, savory egg salad, egg salad on toast

In a mixing bowl, combine chopped eggs, mayo, mustard, onion, herbs, lemon juice, salt, and pepper. Stir gently until well combined but still chunky. Adjust mayo and seasonings to taste.

3. Serve It Up

Option 1 – With Crackers: Spoon the egg salad onto whole grain or buttery crackers as a quick appetizer or snack. Top with extra herbs or paprika.
Option 2 – With Homemade Bread: Serve between two slices of homemade sourdough, rye, or country white for a killer sandwich. Add lettuce, tomato, or avocado if desired.

 

 

 

 

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  • Spoon into romaine lettuce boats for a low-carb option
  • Serve on toasted English muffins or croissants
  • Add to a wrap with arugula and sprouts

Chef Ed’s Tips

  • For extra flavor, mash 1–2 eggs completely and chop the rest roughly.
  • Chill egg salad for 30 minutes before serving to deepen the flavor.
  • Want it lighter? Swap part of the mayo with Greek yogurt.

Health Benefits

Eggs are a fantastic source of high-quality protein and healthy fats. This recipe offers a filling and satisfying meal with low carbs and high nutrition, especially when paired with whole grain bread or served in lettuce cups.

 

 

 

References