Here’s Chef Ed’s Corn Tortilla Tacos — loaded with grilled steak bits, creamy guacamole, and fresh Mexican salsa. This street-style taco recipe brings bold flavor, juicy meat, and vibrant toppings all wrapped in warm, rustic tortillas.

🌮 Chef Ed’s Grilled Steak Tacos with Guacamole & Mexican Salsa

Tender grilled steak bits tucked into warm corn tortillas with fresh guac and salsa fresca

🕒 Prep Time: 25 minutes

🕒 Cook Time: 10 minutes

🍽️ Serves: 4 (makes 8 tacos)

✅ Ingredients

For the Grilled Steak:

  • 1½ lbs skirt steak, flank steak, or sirloin
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • Juice of 1 lime
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • Salt & pepper, to taste

For the Guacamole:

  • 2 ripe avocados
  • Juice of 1 lime
  • ¼ cup diced red onion
  • 1 small tomato, diced (optional)
  • 1 tbsp chopped cilantro
  • Salt to taste

For the Mexican Salsa (Pico de Gallo):

  • 2 ripe tomatoes, diced
  • ¼ cup diced white onion
  • 1 jalapeño, minced (remove seeds for less heat)
  • 2 tbsp fresh cilantro, chopped
  • Juice of ½ lime
  • Salt to taste

Other:

  • 8 small corn tortillas
  • Lime wedges (for serving)
  • Extra chopped cilantro (optional garnish)

🔥 Instructions

1. Marinate the Steak

In a bowl or zip-top bag, combine olive oil, garlic, lime juice, chili powder, cumin, salt, and pepper. Add steak and marinate for 20–30 minutes at room temp (or up to 2 hours in the fridge).

2. Make the Guacamole

In a bowl, mash avocados with lime juice and salt. Stir in onion, tomato (if using), and cilantro. Taste and adjust salt. Cover and chill until serving.

3. Make the Salsa

Mix tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Let sit for 10 minutes to meld flavors.

4. Grill the Steak

Heat a grill or cast iron pan over high heat. Grill steak 3–4 minutes per side for medium-rare (depending on thickness). Rest for 5 minutes, then chop into bite-sized pieces.

5. Warm the Tortillas

Warm corn tortillas on a dry skillet or grill until pliable and slightly charred, about 30 seconds per side. Keep warm in a clean towel.

6. Assemble the Tacos

Fill each tortilla with steak pieces. Top with a spoonful of guacamole and a scoop of salsa. Garnish with cilantro and serve with lime wedges.

🧑‍🍳 Chef Ed’s Tips:

  • For extra-tender steak, slice against the grain after grilling.
  • Try charring your tortillas directly over a gas flame for real taco truck flavor.
  • Add crumbled cotija cheese or pickled onions for extra flair.

🍽️ Serving Ideas:

  • Pair with Mexican rice, charro beans, or street corn (elote)
  • Serve with chilled Mexican beer or a lime margarita
  • Great for taco night, parties, or casual summer cookouts

 

 

Chef Ed’s Corn Tortilla Steak Taco recipe

 

Chef Ed’s Corn Tortilla Steak Taco recipe