Here’s a delicious version of Chef Ed’s Classic Southern Sausage Gravy recipe:

Chef Ed’s Southern-Style Sausage Gravy

Ingredients:

  • 1 lb breakfast sausage (sage-flavored recommended)
  • 1/4 cup all-purpose flour
  • 2 cups whole milk (or a mix of milk and half-and-half for added richness)
  • 1/2 tsp salt, or to taste
  • 1/4 tsp ground black pepper, or more as desired
  • Pinch of cayenne pepper (optional, for a mild kick)

Instructions:

1. Cook the Sausage:
Place a large skillet over medium-high heat. Crumble the sausage into the pan and cook thoroughly, breaking it apart with a spoon as it browns. Once fully cooked, drain most of the grease, keeping about 2 tablespoons in the pan.

2. Create the Roux:
Reduce the heat to medium. Sprinkle flour evenly over the sausage and stir constantly for 1–2 minutes. This step builds a flavorful roux that will help thicken the gravy.

3. Add Milk:
Gradually pour in the milk while whisking continuously to avoid lumps. Keep whisking until the mixture begins to thicken into a smooth gravy.

4. Season and Simmer:
Stir in the salt, pepper, and cayenne (if using). Allow the gravy to come to a light simmer, then lower the heat. Cook gently for another 5–10 minutes, stirring occasionally, until it reaches your desired thickness.

5. Taste and Adjust:
Taste the gravy and adjust the seasoning if needed. Add a bit more salt, pepper, or cayenne to suit your preference.

 

Southern-Style Buttermilk Biscuits

Preheat oven to 450°F (232°C). In a bowl, combine 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, and 1/2 cup cold unsalted butter (cubed). Cut in butter until mixture resembles coarse crumbs. Add 3/4 cup cold sausage gravy, southern cooking, comfort food, breakfast gravy, biscuits and gravy, country gravy, homemade gravy, skillet recipe, easy breakfast, brunch recipe, classic southern food, gravy from scratch, sausage recipe, milk gravy, pepper gravy, flour roux, savory breakfast, hearty meal, comfort breakfast, family breakfast, gravy for biscuits, creamy gravy, southern brunch, easy gravy, sausage dish, roux-based gravy, gravy over toast, sausage and biscuits, quick gravy, rich gravy, homemade sausage gravy, sage sausage, traditional southern recipe, comfort food classic, gravy recipe, southern comfort, easy skillet meal, warm breakfast, thick gravy, flavorful sausage, country breakfast, home-cooked meal, brunch idea, Sunday breakfast, comfort food breakfast, stove top recipe, gravy and mash, southern favorite, hearty gravy, gravy and potatoes, rich breakfast, creamy sausage gravy, milk-based gravy, homemade comfort food, breakfast staple, easy comfort dish, gravy lovers, family favorite, savory sausage gravy. Ask ChatGPTbuttermilk and stir gently until just combined. Turn dough onto floured surface, fold gently a few times, then pat to 1-inch thick. Cut with a biscuit cutter and place on a baking sheet, sides touching. Bake 12–15 minutes or until golden. Brush tops with melted butter. Serve warm with sausage gravy, honey, or jam. Southern perfection!

6. Serve:
Serve hot over freshly baked biscuits, buttery toast, or creamy mashed potatoes for a true Southern comfort experience.

 

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  • Choose Quality Sausage: The sausage defines the flavor, so go with a well-seasoned, high-quality brand you trust.
  • Don’t Rush the Roux: Cook the flour just until lightly golden—overcooking can lead to a bitter taste.
  • Whisking is Key: Stir constantly when adding milk to keep the gravy silky and lump-free.
  • Adjust Thickness: If the gravy gets too thick, stir in a splash of milk. If too thin, let it simmer a few more minutes.
  • Keep It Warm: If not serving right away, keep the gravy warm on low heat and stir occasionally to prevent skin from forming.

Rich, savory, and undeniably comforting, Chef Ed’s Southern-Style Sausage Gravy is a breakfast classic that’s just as welcome at dinner. Enjoy it smothered over biscuits or however you like your gravy best!