“Chef Ed’s Classic Philly Steak and Cheese Sandwich features tender, seasoned steak, melted cheese, and a toasted hoagie roll, making it the perfect comfort food for any meal”

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Ingredients

For the Steak:

  • 1 lb ribeye steak or sirloin (thinly sliced)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste

For the Sandwich:

  • 4 hoagie rolls or sub buns
  • 2 tablespoons butter (softened)
  • 1 cup sliced onions
  • 1 cup sliced green bell peppers
  • 2 cups shredded provolone, mozzarella, or American cheese

Optional Toppings:

  • Pickled jalapeños
  • Mushrooms
  • Mayo or mustard
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Instructions

Step 1: Prepare the Steak

  1. Season the thinly sliced steak with garlic powder, onion powder, paprika, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the steak and cook for 3-4 minutes, stirring frequently, until browned and tender. Remove from the skillet and set aside.

Step 2: Sauté the Vegetables

  1. In the same skillet, add the onions and bell peppers. Sauté for 4-5 minutes until softened and slightly caramelized.
  2. Remove the vegetables and set aside.

Step 3: Assemble the Sandwich

  1. Preheat your oven to 375°F (190°C).
  2. Slice the hoagie rolls lengthwise without cutting all the way through. Spread softened butter on the inside of the rolls.
  3. Layer the cooked steak, sautéed onions, and peppers inside the rolls.
  4. Top with shredded cheese and any additional toppings like mushrooms or jalapeños.

Step 4: Toast the Sandwich

  1. Place the assembled sandwiches on a baking sheet.
  2. Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
  3. Optional: Broil for 1-2 minutes for a golden, crispy top.

Chef Ed’s Philly Steak and Cheese Sandwich Recipe rules!

Step 5: Serve

  1. Remove the sandwiches from the oven and let them cool for a minute.
  2. Serve hot with your favorite sides like chips, fries, or a simple salad.
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Tips

  • For extra flavor, marinate the steak in Worcestershire sauce for 30 minutes before cooking.
  • Use a mix of cheeses for a richer, creamier melt.
  • Customize the sandwich with your favorite vegetables or condiments.

This steak and cheese sandwich is the perfect combination of savory steak, gooey cheese, and toasted bread—guaranteed to satisfy any craving!

Chef Ed’s Classic Philly Steak and Cheese Sandwich offers a hearty dose of protein from the steak, supporting muscle repair and growth. Provolone cheese provides calcium for strong bones, while sautéed vegetables like onions and bell peppers add vitamins and antioxidants. The toasted hoagie roll supplies energy-boosting carbohydrates. Though indulgent, it can be a satisfying meal option when paired with nutrient-rich sides and enjoyed in moderation.

Chef Ed’s Classic Philly Steak and Cheese Sandwich Recipe

Chef Ed’s Classic Philly Steak and Cheese Sandwich Recipe

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  Chef Ed’s Classic Philly Steak and Cheese Sandwich Recipe