Chef Ed Recipe – Spinach & Cheese Pastry Spirals
Golden, flaky pastry rolls filled with spinach, Emmentaler, and ricotta—cut into perfect cheesy pinwheels for any occasion.

Prep Time: 20 minutes
Cook Time: 22 minutes
Total Time: 42 minutes
Servings: 12–14 spirals

 

Ingredients: (Makes about 12–14 spirals)

  • 1 sheet puff pastry (thawed if frozen)
  • 1 cup fresh spinach (lightly sautéed and chopped)
  • 1/2 cup ricotta cheese
  • 1/2 cup grated Emmentaler cheese
  • 1 egg (for egg wash)
  • Salt and black pepper to tastePrep Time: 20 minutes spinach pastry, ricotta cheese, emmentaler cheese, puff pastry, Chef Ed, cheese spirals, savory rolls, party snacks, appetizer idea, vegetarian pastry, cheesy pinwheels, spinach ricotta rolls, flaky pastry, gourmet snack, brunch pastry, homemade rolls, cheese lovers, easy baking, puff pastry roll, savory bites, cheesy pastry, oven baked, golden spirals, hot appetizers, spinach cheese combo, crowd pleaser, snack tray, European cheese, nutmeg flavor, homemade appetizer, finger food, baked goods, creamy ricotta, Emmentaler flavor, crispy crust, holiday snacks, savory swirls, bake and serve, meal prep snacks, breakfast roll, elegant appetizer, comfort baking, family recipe Total Time: 42 minutes Servings: 12–14 spirals
  • 1/2 teaspoon nutmeg (optional, for warmth)
  • 1 tablespoon olive oil (for sautéing)
  • Flour for rolling

 

 

 

Instructions:

  1. Prepare the Filling:
    Heat olive oil in a skillet. Add spinach and sauté until just wilted. Remove from heat, cool slightly, and squeeze out excess moisture. Chop finely.
  2. Mix Cheeses & Seasoning:
    In a bowl, combine chopped spinach, ricotta, Emmentaler, salt, pepper, and nutmeg. Stir until fully mixed.
  3. Roll Out the Pastry:
    Lightly flour a clean surface. Roll out the puff pastry into a 12×10 inch rectangle if needed.
  4. Spread the Filling:
    Evenly spread the spinach-cheese mixture across the entire surface of the pastry.
  5. Roll It Up:
    Starting from one long side, roll the pastry into a tight log. Chill the log in the freezer for 10–15 minutes (for easier slicing).
  6. Slice and Prep:
    Using a sharp knife, cut the log into 1 1/2-inch slices. Place each slice cut-side down on a parchment-lined baking tray.
  7. Egg Wash:spinach pastry, ricotta cheese, emmentaler cheese, puff pastry, Chef Ed, cheese spirals, savory rolls, party snacks, appetizer idea, vegetarian pastry, cheesy pinwheels, spinach ricotta rolls, flaky pastry, gourmet snack, brunch pastry, homemade rolls, cheese lovers, easy baking, puff pastry roll, savory bites, cheesy pastry, oven baked, golden spirals, hot appetizers, spinach cheese combo, crowd pleaser, snack tray, European cheese, nutmeg flavor, homemade appetizer, finger food, baked goods, creamy ricotta, Emmentaler flavor, crispy crust, holiday snacks, savory swirls, bake and serve, meal prep snacks, breakfast roll, elegant appetizer, comfort baking, family recipe
    Beat the egg and brush the tops of each spiral for a glossy finish.
  8. Bake Time:
    Preheat oven to 400°F (200°C). Bake spirals for 18–22 minutes or until golden brown and puffed.
  9. Cool & Serve:
    Let cool for 5 minutes before serving. Serve warm or at room temperature.

Chef Ed Tips:

  • Add sun-dried tomatoes or sautéed garlic for extra depth.
  • These freeze well—bake from frozen at 400°F until golden.
  • Great as party appetizers or a savory breakfast side.

 

 

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