Sink your teeth into the ultimate homemade beef hamburger—a juicy, flavorful patty nestled in a toasted bun with all your favorite toppings. This easy-to-follow recipe brings backyard cookout vibes right to your kitchen, with bold flavor and satisfying nutrition in every bite.

Ingredients:

For the Patties:

  • 1 lb (454 g) ground sirloin beef
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 2 tbsp. diced white onions
  • 1 tbsp Worcestershire sauce
  • 5 drops Tabasco
  • mesquit spray

For Assembly:

  • 2 hamburger buns
  • Relish
  • mayo
  • sliced picklesbeef burger recipe, homemade hamburger, juicy beef patty, grilling recipes, BBQ burgers, best burger, summer cookout, American burger, cheeseburger, beef patty, classic hamburger, toasted buns, burger toppings, healthy burger, easy dinner, quick meal, comfort food, lunch ideas, family meals, protein-rich recipes, ground beef recipes, Worcestershire sauce, cheddar cheese, grilled burger, homemade fast food, backyard burger, burger night, onion rings, ketchup and mustard, burger assembly, beef nutrition

Instructions:

Prep Time: 10 minutes
Cook Time: 10 minutes
Soak Time: None
Total Time: 20 minutes
Servings: 2 burgers

  1. Mix the beef: In a large bowl, combine the ground beef, salt, pepper, garlic powder, diced onions, and Worcestershire sauce. Mix gently until just combined—don’t overwork it.
  2. Shape the patties: Divide the meat into 2 equal portions and form each into a patty about ¾ inch thick. Use your thumb to press a shallow dimple into the center of each patty—this helps prevent them from puffing up.
  3. Cook the patties:
    Stovetop or Grill: Heat a cast-iron skillet or grill over medium-high heat. Cook the patties for 3–4 minutes per side, depending on your desire.
  4. Toast the buns: Split the buns, lather butter on both and toast them lightly on the skillet or grill for 1–2 minutes until golden.
  5. Assemble the burger: Place the cooked patty on the bun bottom, spray the mesquite on the burger , add mayo to both sides of the bun, relish on top and pickles on the bottom.

 

Nutritional Facts (Per Serving):

  • Calories: 510
  • Protein: 29 g
  • Fat: 32 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Sugar: 5 g
  • Sodium: 780 mg
  • Cholesterol: 85 mg

Nutrition will vary based on toppings, cheese choice, and bun size.

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Serve with a pile of French fries, baked sweet potato fries, coleslaw, or a side salad for a complete meal that balances flavor and freshness.

References:

 

 

 

Chef Ed’s Classic all Beef Hamburger

 

Chef Ed’s Classic all Beef Hamburger