Mixologist Ed’s Recipe – Bold & Beautiful Bloody Mary
Virgin or with Vodka this is a savory, spicy, nutrient-packed classic with a colorful gourmet twist
There’s nothing quite like a Bloody Mary to awaken the senses, kick-start digestion, and deliver a dose of bold, briny refreshment. But when I make it as Mixologist Ed, I go beyond the ordinary. This isn’t your tired airport cocktail—this is a health-conscious, flavor-packed Bloody Mary built with clean ingredients, intense color, and chef-level garnishes worthy of a photo shoot.
Whether you’re recovering from a long night, spicing up your Sunday brunch, or sipping something with substance, this Bloody Mary is the cure, the flavor, and the showpiece—all in one glass.
Ingredients: (Makes 2 servings)
- 1 ½ cups organic tomato juice (no salt added, cold-pressed if possible)
- 2 oz vodka (optional for non-virgin)
- 1 tablespoon fresh lemon juice
- 1 tablespoon lime juice
- 1 ½ teaspoons prepared horseradish (or more if you like it bold)
- 1 teaspoon Worcestershire sauce
- 3 dashes hot sauce (Tabasco or your favorite brand)
- 1/4 teaspoon celery salt
- 1/4 teaspoon smoked paprika (adds depth)
- Fresh cracked black pepper to taste
- Ice cubes
Garnishes (go big or go home):
- Celery stalk (classic crunch)
- Pickled green beans or asparagus
- Cherry tomato skewer
- Pickle spear
- Lime wedge
- Olives (stuffed with garlic or blue cheese for extra flair)
- Optional: crispy turkey bacon strip or mini shrimp skewer
- Shrimp, lobster, grilled beef tips, grilled pork tips.
- Fresh herbs: dill, parsley, or rosemary for that high-end mixologist touch
Instructions:
- In a cocktail shaker or large glass, combine the tomato juice, lemon and lime juice, horseradish, Worcestershire, hot sauce, celery salt, paprika, and black pepper. Stir well.
- Add vodka if using, and stir or shake with ice to chill and mix.
- Fill two tall glasses with ice and pour the mixture over the top.
- Now comes the fun—garnish like a culinary artist. Stack your celery stalk, skewers, pickles, herbs, and whatever else makes your glass feel like a brunch sculpture.
- Serve with a straw and a smile. Cheers to bold mornings!
Why This Bloody Mary Hits Hard (in the best way):
- Tomato juice brings vitamins A and C, plus lycopene—an antioxidant linked to heart and skin health.
- Horseradish and hot sauce stimulate digestion and boost metabolism.
- Celery and herbs offer a refreshing crunch and micro-nutrient punch.
- Low sugar and high flavor = a drink that works with your fitness goals, not against them.
This drink isn’t just a cocktail—it’s an event. Whether you go full brunch bar with crazy garnishes or keep it minimalist and bold, this Mixologist Ed Bloody Mary delivers taste, nourishment, and serious visual appeal. Virgin or not, it’s the kind of beverage that turns heads and wakes up your entire body from the inside out.
References:
https://www.health.harvard.edu/heart-health/lycopene-rich-foods-for-heart-health
https://www.hsph.harvard.edu/nutritionsource/vitamins/vitamin-c/