Mixologist Ed Recipe – Blueberry & Avocado Smoothie
Refreshing, creamy, and packed with nutrients—perfect for breakfast or a midday power-up.
Ingredients:
- 1 ripe avocado, peeled and pitted
- 1 cup fresh or frozen blueberries
- 1 banana (adds sweetness and texture)
- 1 cup unsweetened almond milk (or any milk of choice)
- 1 tablespoon honey or agave syrup (optional)
- 1 tablespoon chia seeds (for fiber and omega-3s)
- 1/2 cup Greek yogurt (for protein and creaminess)
- 1/2 teaspoon vanilla extract
- A few ice cubes (optional, for a chill factor)
Instructions:
- Prep Your Ingredients:
Peel and pit the avocado, measure out your berries and other ingredients. - Blend It Up:
Add all ingredients to a blender. Blend on high speed for 30–60 seconds until smooth and creamy. - Taste Test:
Taste the smoothie and add more honey if you prefer it sweeter. Adjust thickness with extra milk if needed. - Serve Cold:
Pour into a tall glass or mason jar. Garnish with a few fresh blueberries or a sprinkle of chia seeds.
Pro Tips from Mixologist Ed:
- Swap almond milk for oat milk for a creamier texture.
- Add spinach for extra nutrients—it won’t affect the flavor.
- Make it tropical by tossing in a few pineapple chunks.
Nutrition Benefits:
This smoothie is a powerhouse of antioxidants from blueberries, healthy fats from avocado, fiber from chia seeds, and protein from Greek yogurt. It’s a perfect recovery drink, breakfast replacement, or healthy snack.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 large smoothie or 2 small glasses
References:
- Harvard T.H. Chan School of Public Health. (n.d.). Avocados.
https://www.hsph.harvard.edu/nutritionsource/food-features/avocados/ - Harvard T.H. Chan School of Public Health. (n.d.). Blueberries.
https://www.hsph.harvard.edu/nutritionsource/food-features/blueberries/ - U.S. Department of Agriculture (USDA). (n.d.). FoodData Central.
https://fdc.nal.usda.gov/ - Harvard Health Publishing. (n.d.). Chia Seeds: Tiny powerhouses of nutrition.
https://www.health.harvard.edu/staying-healthy/chia-seeds-tiny-powerhouses-of-nutrition