Chef Ed's Ham Club Sandwich recipe

Triple Threat Club: Turkey, Bacon & Chicken Sandwich with Golden Fries

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 2

A towering turkey, bacon, and chicken club sandwich served alongside crispy golden French fries is a meal that satisfies every craving—crispy, savory, smoky, and hearty. This stacked sandwich combines three powerhouse proteins, fresh toppings, and bold flavors between toasted bread. Paired with perfectly seasoned fries, it’s comfort food at its most indulgent, yet easy to make at home with fresh ingredients and simple techniques.

Ingredients

For the Club Sandwich (Makes 2 servings):

6 slices sourdough or whole grain bread, toasted
4 oz roasted turkey breast, sliced
4 oz grilled or rotisserie chicken breast, sliced
4 slices crispy bacon (nitrate-free preferred)
2 slices Swiss or cheddar cheese
4 slices ripe tomato
2 large leaves romaine or butter lettuce
2 tbsp mayonnaise (or Greek yogurt for a lighter option)
1 tsp Dijon mustard
Optional: red onion slices or avocado
Salt and pepper to taste
Sandwich picks for stability

For the French Fries:

2 large russet potatoes
2 tbsp olive oil
½ tsp garlic powder
½ tsp paprika
Salt and pepper to taste
Optional: fresh herbs (parsley or rosemary)

Instructions

Prepare the Fries:

Cut the potatoes into thin strips (or wedges) and soak in cold water for at least 30 minutes to remove excess starch.
Preheat your oven to 425°F (or air fryer to 400°F).
Drain and dry the potatoes thoroughly with a towel. Toss with olive oil, garlic powder, paprika, salt, and pepper.
Spread evenly on a baking sheet or air fryer basket. Bake for 25–30 minutes, flipping halfway, until golden and crispy. Add herbs after baking if desired.

Build the Club Sandwich:

Toast the bread slices and spread mayonnaise and Dijon mustard on one side of each.
Start with one slice of bread, add a layer of lettuce, sliced turkey, and tomato.
Place a second slice of bread on top. Add chicken, cheese, and crispy bacon.
Top with the third slice of bread, press gently, then cut into halves or quarters and secure with sandwich picks.

Serving and Health Highlights

Serve the sandwich warm with the golden fries piled on the side. Include a small ramekin of ketchup, chipotle mayo, or ranch for dipping. The sandwich offers high-quality protein from turkey, chicken, and bacon, while the fresh veggies add fiber and micronutrients. Swapping in Greek yogurt for mayo or baking the fries instead of deep-frying are easy ways to lighten the meal without sacrificing flavor.

This turkey, bacon, and chicken club with fries is perfect for a filling lunch, weekend treat, or casual dinner—hearty, flavorful, and completely satisfying.

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