Here’s Chef Ed’s Classic Meatloaf Recipe — juicy, flavorful, and topped with a tangy ketchup glaze. This comfort food favorite is simple, hearty, and perfect for family dinners or easy meal prep.

🍽️ Chef Ed’s Classic Meatloaf

Tender ground beef meatloaf with savory seasoning and a sweet, tangy glaze

🕒 Prep Time: 15 minutes

🕒 Cook Time: 1 hour

🕒 Rest Time: 10 minutes

🍽️ Serves: 6–8

✅ Ingredients

For the Meatloaf:

  • 2 lbs ground beef (80/20 recommended)
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • ¾ cup milk
  • ¾ cup plain breadcrumbs
  • 2 eggs
  • 2 tbsp Worcestershire sauce
  • 2 tsp Dijon mustard or yellow mustard
  • 1½ tsp salt
  • ½ tsp black pepper
  • 1 tsp dried thyme or Italian seasoning
  • ½ cup grated Parmesan (optional, for extra flavor)

For the Glaze:

  • ½ cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp apple cider vinegar or white vinegar
  • 1 tsp smoked paprika (optional)

🔥 Instructions

1. Prep the Oven & Pan

Preheat oven to 375°F (190°C). Line a baking sheet with foil or use a loaf pan (lightly greased).

2. Mix the Meatloaf

In a large bowl, combine all meatloaf ingredients. Mix gently with clean hands or a spoon until just combined — don’t overmix, or the loaf can become dense.

Form into a loaf shape on a lined baking sheet or press into a loaf pan.

3. Make the Glaze

In a small bowl, mix ketchup, brown sugar, vinegar, and paprika. Spoon or brush about half of the glaze over the top of the meatloaf.

4. Bake

Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).

Remove from the oven, brush with the remaining glaze, and let rest for 10 minutes before slicing.

🧑‍🍳 Chef Ed’s Tips:

  • Let it rest after baking so juices redistribute — this keeps it moist.
  • Add chopped parsley or scallions for a fresh touch.
  • Use a meat mix (beef + pork + veal) for extra richness, if desired.
  • Make mini meatloaves in muffin tins for faster cook time and fun serving sizes!

🍽️ Serving Ideas:

  • With mashed potatoes and green beans
  • On toasted bread as a meatloaf sandwich
  • With mac and cheese or roasted veggies

🔖 Tag Words (SEO):

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Let me know if you want a turkey version, low-carb adaptation, or freezer-friendly meal prep guide!