Chef Ed’s Recipe – Texas Roadhouse-Style Grilled Pork Chops
Bold, smoky, juicy pork chops served with classic comfort sides

Prep Time: 15 minutes
Cook Time: 15 minutes
Marinate Time (optional): 1–4 hours
Total Time: Up to 4 hours 30 minutes
Servings: 4

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For the Pork Chops:

  • 4 thick-cut bone-in pork chops (about 1 inch thick)
  • 3 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper (optional for heat)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar

Instructions:

1. Prepare the Marinade (Optional but Recommended):

In a bowl, mix olive oil, brown sugar, paprika, garlic powder, onion powder, salt, pepper, cayenne, Worcestershire, and apple cider vinegar. Rub generously over pork chops and let marinate in the fridge for at least 1 hour, up to 4.

2. Grill the Pork Chops:Keywords: grilled pork chops, Texas Roadhouse pork chops, Chef Ed recipe, pork chop marinade, applesauce side, grilled meat, southern comfort food, BBQ pork chops, smoky pork, family dinner, pork dinner, easy grilling recipe, savory pork rub, thick cut chops, juicy pork chops, comfort food sides, mashed potatoes, green beans, baked beans, grilled corn, pork and apples, summer BBQ, backyard grilling, pork chop seasoning, roadhouse meal, BBQ dinner, meat lover's recipe, sweet and savory combo, grilled entree, bone-in pork recipe. Keywords: grilled pork chops, Texas Roadhouse pork chops, Chef Ed recipe, pork chop marinade, applesauce side, grilled meat, southern comfort food, BBQ pork chops, smoky pork, family dinner, pork dinner, easy grilling recipe, savory pork rub, thick cut chops, juicy pork chops, comfort food sides, mashed potatoes, green beans, baked beans, grilled corn, pork and apples, summer BBQ, backyard grilling, pork chop seasoning, roadhouse meal, BBQ dinner, meat lover's recipe, sweet and savory combo, grilled entree, bone-in pork recipe.

Preheat grill to medium-high heat. Remove chops from marinade and let excess drip off. Grill for 5–7 minutes per side or until internal temperature reaches 145°F (63°C). Let rest 5 minutes before serving.

Recommended Side Options:

1. Applesauce (Must-Have Classic):
Serve chilled or slightly warm for a sweet, tart contrast to the smoky pork. Homemade or store-bought.

2. Buttery Mashed Potatoes:
Creamy and rich with a touch of garlic—perfect for soaking up juices.

3. Steamed Green Beans or Broccoli:
Add a light, crisp vegetable to balance the meal.

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Smoky, slightly sweet beans slow-cooked with bacon and brown sugar.

5. Grilled Corn on the Cob:
Charred, buttery, and delicious with a sprinkle of chili-lime seasoning.

6. Dinner Rolls or Cornbread:
Soft, warm bread on the side for the true roadhouse feel.

Chef Ed’s Tip:

If using a charcoal grill, toss a handful of hickory chips on the coals for added smokiness. Don’t skip the applesauce—its acidity pairs beautifully with the richness of the pork.Keywords: grilled pork chops, Texas Roadhouse pork chops, Chef Ed recipe, pork chop marinade, applesauce side, grilled meat, southern comfort food, BBQ pork chops, smoky pork, family dinner, pork dinner, easy grilling recipe, savory pork rub, thick cut chops, juicy pork chops, comfort food sides, mashed potatoes, green beans, baked beans, grilled corn, pork and apples, summer BBQ, backyard grilling, pork chop seasoning, roadhouse meal, BBQ dinner, meat lover's recipe, sweet and savory combo, grilled entree, bone-in pork recipe.

 

 

 

 

 

 

 

 

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