“Chef Ed’s Classic Beef Stew Recipe is a hearty and comforting dish, this classic beef stew is filled with tender chunks of beef, root vegetables, and a rich, savory broth. Perfect for a cozy dinner!”

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Chef Ed’s Beef Stew Recipe Ingredients

  • 2 pounds beef chuck or stew meat (cut into 1-2 inch cubes)
  • 2 tablespoons all-purpose flour
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 large onion (chopped)
  • 3 garlic cloves (minced)
  • 3 carrots (peeled and cut into chunks)
  • 3 celery stalks (chopped)
  • 3 medium potatoes (peeled and cut into chunks)
  • 2 tablespoons tomato paste
  • 1 cup red wine (optional)
  • 4 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons fresh thyme (or 1 teaspoon dried)
  • 2 bay leaves
  • 1 cup frozen peas (optional, added at the end)
  • Fresh parsley (chopped, for garnish)

Instructions

Step 1: Prepare the Beef

  1. Pat the beef cubes dry with paper towels and season with salt and black pepper.
  2. Toss the beef in the flour to coat evenly.

Step 2: Brown the Beef

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add the beef in batches, searing until browned on all sides. Remove and set aside.

Step 3: Sauté Aromatics

  1. In the same pot, reduce heat to medium and add the onions, cooking until softened.
  2. Stir in the garlic and cook for 1 minute until fragrant.

Step 4: Build the Stew Base

  1. Add the tomato paste and cook for 1-2 minutes, stirring frequently.
  2. Deglaze the pot with red wine, scraping up any browned bits from the bottom. Cook for 2-3 minutes to reduce slightly.
  3. Add the beef broth, Worcestershire sauce, thyme, and bay leaves. Stir to combine.

Step 5: Simmer the Stew

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  1. Return the beef to the pot. Add carrots, celery, and potatoes.
  2. Bring the stew to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, stirring occasionally, until the beef is tender.

Step 6: Final Touches

  1. Add the frozen peas (if using) in the last 10 minutes of cooking.
  2. Adjust seasoning with additional salt and pepper, if needed.

Step 7: Serve

  1. Remove bay leaves before serving.
  2. Ladle the stew into bowls and garnish with fresh parsley.
  3. Serve hot with crusty bread or over mashed potatoes for a complete meal.

Tips

  • Use beef chuck for the best flavor and tenderness.
  • For a thicker stew, mash some of the potatoes directly in the pot or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
  • For a gluten-free version, skip the flour or use gluten-free flour for dredging.
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Enjoy Chef Ed’s Classic Beef Stew Recipe as its a delicious, classic beef stew that’s perfect for warming up any chilly day!

 

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