Chef Ed brings the perfect balance of flavor and fitness with these juicy, grilled chicken wraps. Loaded with lean protein, crunchy veggies, and a zesty yogurt-based sauce, these wraps are a go-to meal for anyone looking to stay in shape without sacrificing taste. They’re easy to meal prep, great for lunch or dinner, and built to fuel your hustle.
Ingredients (Makes 4 wraps)
For the Chicken Marinade:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp oregano
- Salt and black pepper to taste
For the Wrap Fillings:
- 4 whole wheat or spinach wraps (high fiber)
- 1 cup romaine lettuce or mixed greens, chopped
- 1/2 cup shredded carrots
- 1/2 cup red cabbage, thinly sliced
- 1/2 cucumber, julienned
- 1 small avocado, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
For the Yogurt Sauce:
- 1/2 cup plain Greek yogurt
- 1 tbsp olive oil
- Juice of half a lemon
- 1 tsp Dijon mustard
- 1 garlic clove, grated
- Salt and pepper to taste
Instructions:
Step 1: Marinate the Chicken
Slice the chicken breasts in half lengthwise for thinner cuts. In a bowl, mix olive oil, lemon juice, garlic, and spices. Coat the chicken and let it marinate for at least 30 minutes (or overnight for deeper flavor).
Step 2: Cook Like a Pro
Grill the chicken on medium-high heat for about 4–5 minutes per side until cooked through and slightly charred. Let rest for 5 minutes, then slice into strips.
Step 3: Mix the Sauce
Combine all the yogurt sauce ingredients in a bowl. Stir until smooth and creamy. Taste and adjust seasoning.
Step 4: Build the Wrap
Lay your wrap flat. Spread a spoonful of yogurt sauce, then pile on lettuce, cabbage, carrots, cucumber, avocado, onion, and tomatoes. Top with grilled chicken. Drizzle a little more sauce and roll it up tight.
Step 5: Wrap and Roll
Serve immediately or wrap in foil for meal prep. These babies hold up in the fridge for up to 3 days and taste even better cold.
- High Protein: Chicken breast and Greek yogurt fuel muscle growth.
- Low in Saturated Fat: Grilled, not fried—no grease here.
- Fiber-Rich: Whole grain wraps and veggies aid digestion.
- Heart-Healthy Fats: Thanks, avocado and olive oil.
- Low-Cal Option: Ditch the heavy mayo—Greek yogurt brings flavor and probiotics.
References:
- Harvard T.H. Chan School of Public Health. (n.d.). Protein. https://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/protein/
- Mayo Clinic. (2023). Healthy diet: The importance of meal choices. https://www.mayoclinic.org
- USDA FoodData Central. (n.d.). Chicken Breast, Cooked. https://fdc.nal.usda.gov/
- Academy of Nutrition and Dietetics. (n.d.). Building a Healthy Salad or Wrap. https://www.eatright.org
Let me know if you want that wrap in picture-perfect form next, boss.