Here’s a hearty recipe inspired by the idea of Chef Ed’s Double & Triple Extra Cheddar Cheese Burger—loaded with flavor and maximum cheese!

Ingredients (per burger)

  • 1 lb (450 g) ground beef (80/20 ratio)
  • 4–6 slices sharp cheddar cheese (plus 2 extra for melting)
  • 2 burger buns (brioche or potato roll)
  • 1 tbsp butter (for bun toasting)
  • Salt & freshly ground black pepper
  • Optional toppings: lettuce, tomato slices, onion rings, pickles
  • Condiments: ketchup, mustard, mayo

Instructions

  1. **Divide and form patties**
    • Season the ground beef with salt and pepper, gently shaping into two equal patties (about 4 oz/115 g each). Don’t overwork the meat!
    • Press a light dimple in the center of each to promote even cooking.
  2. Layer the cheddar
    • On one patty, place 2–3 slices of cheddar. Top with the second patty and gently pin together.
    • Add 1–2 extra slices on top of the stack so the cheese melts over the edges.
  3. Grill or pan-sear
    • Preheat a skillet or grill over medium-high heat.
    • Toast buns face-down with butter until golden—remove and set aside.
    • Cook the burger assembly: 4–5 minutes per side, flipping once, until a golden crust forms. Cover for a minute near the end to melt cheese thoroughly.
  4. Assemble burger
    • Place the bottom bun, burger with oozy cheddar, and your choice of fresh toppings (lettuce, tomato, onion, pickles).
    • Add condiments (ketchup, mustard, mayo), and cap with the top bun.
  5. Serve
    • Let the burger rest for a minute so the molten cheese sets slightly. Serve with fries, chips, or a crisp salad to balance the richness.

Tips & Variations

  • Use brioche buns for a buttery, soft complement to the rich beef and cheese.
  • Double cheese pack: add a cheddar slice inside the patties for an ultra-melty layer.
  • For extra indulgence, shred some cheddar and mix it into the raw beef before shaping patties—just like a butter burger. (youtube.com, facebook.com, didntijustfeedyou.com)
  • Want bacon? Layer crispy strips between patties or melted cheese for a savory crunch.
  • Press the patties slightly while cooking for a better sear and “smashed burger” texture.

This burger hits all the cheese lovers’ sweet spots: juicy beef, multiple melty cheddar layers, buttery buns, and fresh toppings. It’s all about balance—rich, satisfying, and fun to eat. Enjoy your cheesy masterpiece! 🍔