Here’s a timeless Chef Ed Classic — slow-roasted pork, deeply seasoned, crisp on the outside, juicy on the inside. Whether it’s Sunday dinner or meal prep for the week, this one never misses.

Chef Ed’s Herb-Crusted Roasted Pork

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Soak Time: 0 minutes
Total Time: 1 hour 45 minutes
Servings: 6–8 hearty portions

Ingredients

  • 3–4 lb boneless pork shoulder or pork loin
  • 2 tbsp olive oil
  • 6 cloves garlic, minced
  • 2 tbsp fresh rosemary, finely chopped (or 1 tbsp dried)
  • 1 tbsp thyme (fresh or dried)Chef Ed recipe, roasted pork, pork shoulder, pork loin roast, garlic pork, herb crusted meat, oven roasted pork, juicy pork, crispy crust roast, slow roast, Sunday roast, family dinner, pork seasoning blend, classic meat recipe, comfort food, meat lovers dish, tender pork, pork with rosemary, Dijon pork roast, savory pork, juicy roast, pork meal prep, pork dinner, elegant pork dish, home cooked meat, roast with garlic, herb pork loin, baked pork shoulder, pork main course, easy pork recipe
  • 1 tbsp paprika
  • 1 tbsp Dijon mustard
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1/2 tsp crushed red pepper (optional)
  • 1/2 cup chicken broth or white wine (for roasting pan)

Instructions

1. Prep the Pork:

Pat pork dry with paper towels. In a small bowl, mix olive oil, garlic, herbs, mustard, and spices into a paste. Rub generously all over the pork.

2. Let It Rest (Optional but Recommended):

Wrap seasoned pork and refrigerate 2–12 hours to let the flavor soak in.

3. Roast the Pork:

Preheat oven to 325°F (163°C). Place pork on a rack in a roasting pan. Add broth or wine to the bottom of the pan. Roast uncovered for 1.5–2 hours (20 minutes per pound) until internal temp reaches 145°F (63°C) for medium or 160°F (71°C) for well done.

4. Rest and Slice:

Remove from oven, cover loosely with foil, and let rest 15–20 minutes before slicing.

Chef Ed Tip:
Don’t skip the resting period — it’s the secret to juicy pork. You can also finish under the broiler for 3–4 minutes to crisp the crust.

Serving Ideas:
Pair with roasted potatoes, sautéed greens, applesauce, or serve on a sandwich with slaw and pickles.

 

 

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